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Diet and the Risk of Head and Neck Cancer: A Pooled Analysis in the INHANCE Consortium
Accepted manuscript   Open access   Peer reviewed

Diet and the Risk of Head and Neck Cancer: A Pooled Analysis in the INHANCE Consortium

Shu-Chun Chuang, Mazda Jenab, Julia E Heck, Cristina Bosetti, Renato Talamini, Keitaro Matsuo, Xavier Castellsague, Silvia Franceschi, Rolando Herrero, Deborah M Winn, …
Cancer causes & control, Vol.23(1), pp.69-88
01/2012
Handle:
https://hdl.handle.net/2376/105669
PMCID: PMC3654401
PMID: 22037906
pdf
nihms449439786.94 kBDownloadView
Open Access
url
https://doi.org/10.1007/s10552-011-9857-xView
Published (Version of record) Open

Abstract

processed meat Diet head and neck cancer fruit and vegetable red meat

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