Book
Producer experiences with proso millet in the Inland Pacific Northwest
Technical bulletin (Washington State University. Extension), 101E, Washington State University Extension
09/2024
DOI:
https://doi.org/10.7273/000006631
Abstract
Since fall 2021, producers, processors, and researchers from Washington State University have been working together to understand the benefits and challenges of integrating proso millet (Panicum miliaceum L.) into the regional food system of the Pacific Northwest (PNW), a region where limited research and production of this crop have occurred. This publication draws on interviews with five producers who participated in on-farm trials to highlight key takeaways regarding production and marketing of proso millet in this region. The objective of this publication is to share relevant experiences with future PNW producers who may be interested in working with the crop. Furthermore, experiences of these producers may be relevant to potential adopters in other regions or may apply to other regionally underutilized crops.
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Details
- Title
- Producer experiences with proso millet in the Inland Pacific Northwest
- Creators
- Tayler Reinman (Author)Kevin Murphy (Author)Jessica R. Goldberger (Author)
- Academic Unit
- Publications, WSU Extension
- Series
- Technical bulletin (Washington State University. Extension); 101E
- Publisher
- Washington State University Extension; Pullman, Washington
- Format
- 1 online resource (12 pages) : color illustrations
- Number of pages
- 12 pages
- Identifiers
- 99901152138701842
- Language
- English
- Resource Type
- Book