Spelt: Agronomy, Genetics, and Breeding

Book chapter

Kim Garland Campbell

Plant Breeding Reviews, pp.187-213

John Wiley & Sons, Inc

09/12/1997

Handle:

https://hdl.handle.net/2376/107507

Abstract

yields and protein percentage ‐ improved through fertilizer application

postharvest handling of grains ‐ impact on food quality

Spelt ‐ agronomy, genetics and breeding

Spelt sharing its genus and species ‐ with T. aestivum L. em. TheIl. group aestivum

Spelt, cereal crop in Europet ‐ Germany, Switzerland, and the Netherlands

Spelt, an oldworld crop ‐ renewed interest as food grain in Europe and North America

hexaploid wheats ‐ exhibiting morphological diversity

progeny of wheat/spelt crosses ‐ not qualifying as “wheat‐free” in organic foods market

This chapter contains sections titled: Introduction Agronomy Breeding Potential Literature Cited

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Title: Spelt: Agronomy, Genetics, and Breeding
Creators: Kim Garland Campbell - Department of Horticulture and Crop Science, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691, USA
Contributors: Jules Janick (Editor) - Purdue University, USA
Publication Details: Plant Breeding Reviews, pp.187-213
Academic Unit: Crop and Soil Sciences, Department of
Publisher: John Wiley & Sons, Inc; Oxford, UK
Number of pages: 27
Identifiers: 99900546727601842
Language: English
Resource Type: Book chapter