Analysis of the control of the most important flavor production process occurring in apples

Conference poster

Open access

Christopher Starr, D. Scott Mattinson and John Fellman

Washington State University Academic Showcase (Pullman, Washington, 03/26/2010)

03/26/2010

Handle:

https://hdl.handle.net/2376/2574

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Starr - Analysis of the control304.39 kBDownload View

Apples

Postharvest

Fruit ripening

Flavor

Aroma

Controlled atmosphere storage

Volatiles

Biochemical pathway

Enzyme activity

Gene Expression

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Title: Analysis of the control of the most important flavor production process occurring in apples
Creators: Christopher Starr (Author)
D. Scott Mattinson (Author)
John Fellman (Author)
Conference: Washington State University Academic Showcase (Pullman, Washington, 03/26/2010)
Academic Unit: WSU Academic Showcase 2010
Grant note: Washington State University Program in Molecular Plant Sciences, Washington State University Department of Horticulture and Landscape Architecture
Identifiers: 99900503039001842
Copyright: In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
Language: English
Resource Type: Conference poster