Imported food can serve as a fomite for antibiotic resistance genes

Deven Tokuno; Lisa H. Orfe; Margaret A. Davis; Douglas R. Call

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Imported food can serve as a fomite for antibiotic resistance genes

Conference poster

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Imported food can serve as a fomite for antibiotic resistance genes

Deven Tokuno, Lisa H. Orfe, Margaret A. Davis and Douglas R. Call

Washington State University Academic Showcase (Pullman, Washington, 03/30/2012)

03/30/2012

Handle:

https://hdl.handle.net/2376/3907

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Abstract

Antibiotic resistance

Shrimp farms

E.Coli

Cross contamination

Aquaculture

Microarray

Global Health

An analysis of locally purchased imported and domestic foods' antibiotic resistance traits: verification of present plasmids, identification of common genes, and potential public health concerns.

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Details

Title: Imported food can serve as a fomite for antibiotic resistance genes
Creators: Deven Tokuno (Author)
Lisa H. Orfe (Author)
Margaret A. Davis (Author)
Douglas R. Call (Author)
Conference: Washington State University Academic Showcase (Pullman, Washington, 03/30/2012)
Academic Unit: WSU Academic Showcase 2012
Grant note: Grant funding: CAHNRS Undergraduate Scholar Fellowship Program, Washington State University Agricultural Research Center, Agricultural Animal Health Program, Washington State University College of Veterinary Medicine, Washington State University, Pullman, WA
Identifiers: 99900502339101842
Copyright: In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
Language: English
Resource Type: Conference poster