Characterization of aminopeptidase N and endopeptidases E, O, O2, O3 from Lactobacillus helveticus WSU19, a Lactobacilli with industrial significance

Dissertation

Open access

Elly Soeryapranata

Doctor of Philosophy (PhD), Washington State University

08/2005

Handle:

https://hdl.handle.net/2376/372

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Aminopeptidases

Endopeptidases

Lactobacillus

Cheddar cheese -- Washington (State) -- Pullman

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Title: Characterization of aminopeptidase N and endopeptidases E, O, O2, O3 from Lactobacillus helveticus WSU19, a Lactobacilli with industrial significance
Creators: Elly Soeryapranata
Contributors: Joseph R Powers (Advisor) - Washington State University, Food Science, School of
Awarding Institution: Washington State University
Academic Unit: Food Science, School of
Theses and Dissertations: Doctor of Philosophy (PhD), Washington State University
Identifiers: 99900876240801842
Language: English
Resource Type: Dissertation