High pressure thermal sterilization of egg products

Dissertation

Open access

Pablo Juliano

Doctor of Philosophy (PhD), Washington State University

05/2006

Handle:

https://hdl.handle.net/2376/483

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Eggs as food

Egg products industry

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Title: High pressure thermal sterilization of egg products
Creators: Pablo Juliano
Contributors: GUSTAVO V BARBOSA-CANOVAS (Advisor) - Washington State University, Biological Systems Engineering, Department of
Awarding Institution: Washington State University
Academic Unit: Biological Systems Engineering, Department of
Theses and Dissertations: Doctor of Philosophy (PhD), Washington State University
Identifiers: 99900877137801842
Language: English
Resource Type: Dissertation