Immobilized enzymes: Time temperature indicators for dielectric pasteurization processes

Dissertation

Open access

Lynette E. Orellana Feliciano

Doctor of Philosophy (PhD), Washington State University

05/2004

Handle:

https://hdl.handle.net/2376/190

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Open Access

Dielectric heating

Food -- Preservation

Food -- Effect of heat on

Food -- Microbiology

Microwave heating

Enzymes

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Title: Immobilized enzymes
Creators: Lynette E. Orellana Feliciano
Contributors: Barbara Rasco (Advisor) - Washington State University, Food Science, School of
Awarding Institution: Washington State University
Academic Unit: Food Science, School of
Theses and Dissertations: Doctor of Philosophy (PhD), Washington State University
Identifiers: 99900875134501842
Language: English
Resource Type: Dissertation