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Open Access CC BY-NC-ND V4.0
Editorial
Meeting Food Demand through Agronomic Engineering and Incremental Transformation
08/09/2023
DOI:
https://doi.org/10.7273/000008531
Abstract
In a realistic scenario, where not everyone gives up eating meat, where some in the developing world eat more like us, and where food waste is not zero, feeding 9+ billion people will require a lot more food. Ideally, this additional production would be from existing cropland, with better input efficiency, and fewer off-farm effects. How are we going to do this, both in currently high-yield agriculture and where significant yield-gaps exist? This is the topic of an important book chapter from Hunt, Kirkegaard, Celestina, and Porker (2019): Transformational agronomy: Restoring the role of agronomy in modern agricultural research.
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Details
- Title
- Meeting Food Demand through Agronomic Engineering and Incremental Transformation
- Creators
- Andrew McGuire - WSU Extension
- Academic Unit
- Agriculture and Sustainability; Perspectives
- Publisher
- Washington State University
- Format
- html
- Identifiers
- 99901402602201842
- Copyright
- http://rightsstatements.org/vocab/InC/1.0/
- Language
- English
- Resource Type
- Editorial