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Open Access CC BY-NC-ND V4.0
Editorial
Why the World Stays Green
11/16/2021
DOI:
https://doi.org/10.7273/000008539
Abstract
A leading hypothesis suggests the world stays green because herbivores lack enough high-quality, nitrogen-rich food to thrive.
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Details
- Title
- Why the World Stays Green
- Creators
- Andrew McGuire - WSU Extension
- Academic Unit
- Nutrients and Amendments; Perspectives
- Publisher
- Washington State University
- Format
- html
- Identifiers
- 99901402600801842
- Copyright
- http://rightsstatements.org/vocab/InC/1.0/
- Language
- English
- Resource Type
- Editorial