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Assessing smoke taint risk based on the composition of smoke exposed grapes and wines
Thesis   Open access

Assessing smoke taint risk based on the composition of smoke exposed grapes and wines

Garrett Lattanzio
Washington State University
Master of Science (MS), Washington State University
07/2019
DOI:
https://doi.org/10.7273/000004127
Handle:
https://hdl.handle.net/2376/125268
pdf
A_Potapova_0806191.55 MBDownloadView
Open Access

Abstract

Grapes--Effect of fires on Smoke Wine adulteration

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