- Title
- Development of extruded snack from cassava-carrot composite flour and study of processing parameters that affect the retention of pro-vitamin A
- Creators
- Peter Oneka Mugisha
- Contributors
- Caleb Nindo (Degree Supervisor)
- Awarding Institution
- Washington State University
- Academic Unit
- Food Science, School of
- Theses and Dissertations
- Master of Science (MS), Washington State University
- Publisher
- Washington State University; [Pullman, Washington] :
- Identifiers
- 99900525104201842
- Language
- English
- Resource Type
- Thesis
Thesis
Development of extruded snack from cassava-carrot composite flour and study of processing parameters that affect the retention of pro-vitamin A
Washington State University
Master of Science (MS), Washington State University
2013
Handle:
https://hdl.handle.net/2376/104732
Abstract
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