Edible fish gelatin films with nisin: extending shelf-life and maintaining quality of fresh rainbow trout (Oncorhynchus mykiss)

Thesis

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Yoo Tak Han

Washington State University

Master of Science (MS), Washington State University

2012

Handle:

https://hdl.handle.net/2376/106469

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Nisin.;Edible coatings.;Fish as food--Storage.

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Title: Edible fish gelatin films with nisin
Creators: Yoo Tak Han
Contributors: Barbara Rasco (Degree Supervisor)
Awarding Institution: Washington State University
Academic Unit: Food Science, School of
Theses and Dissertations: Master of Science (MS), Washington State University
Publisher: Washington State University; Pullman, Wash. :
Identifiers: 99900525383501842
Language: English
Resource Type: Thesis