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Microwave pasteurization of cooked pasta products: optimization of texture and quality in ready to eat meals
Thesis   Open access

Microwave pasteurization of cooked pasta products: optimization of texture and quality in ready to eat meals

Kari Elaine Jones
Washington State University
Master of Science (MS), Washington State University
2015
Handle:
https://hdl.handle.net/2376/105659
pdf
K_Jones_0614159.17 MBDownloadView
Open Access

Abstract

Pasteurization.;Ready meals.;Cooking (Pasta)

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