Morphological and structural characterization of 'super soft' wheat as observed by scanning electron microscopy

Thesis

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Jose Manuel Orenday-Ortiz

Washington State University

Master of Science (MS), Washington State University

2018

Handle:

https://hdl.handle.net/2376/102563

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Soft wheat--Morphology.;Food texture.;Scanning electron microscopy.

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Title: Morphological and structural characterization of 'super soft' wheat as observed by scanning electron microscopy
Creators: Jose Manuel Orenday-Ortiz
Contributors: Brennan M. Smith (Degree Supervisor)
Girish M. Ganjyal (Degree Supervisor)
Awarding Institution: Washington State University
Academic Unit: Food Science, School of
Theses and Dissertations: Master of Science (MS), Washington State University
Publisher: Washington State University; [Pullman, Washington] :
Identifiers: 99900525039001842
Language: English
Resource Type: Thesis