- Title
- The influence of elevated temperature on the chemical and sensory properties of white cheddar cheese
- Creators
- Emily Ann Walsh
- Contributors
- Carolyn Felicity Ross (Degree Supervisor)
- Awarding Institution
- Washington State University
- Academic Unit
- Food Science, School of
- Theses and Dissertations
- Master of Science (MS), Washington State University
- Publisher
- Washington State University; [Pullman, Washington] :
- Identifiers
- 99900525004201842
- Language
- English
- Resource Type
- Thesis
Thesis
The influence of elevated temperature on the chemical and sensory properties of white cheddar cheese
Washington State University
Master of Science (MS), Washington State University
2017
Handle:
https://hdl.handle.net/2376/100868
Abstract
Metrics
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