A critical examination of the sodium dodecyl sulfate (SDS) sedimentation test for wheat meals

Journal article

Peer reviewed

Craig F MORRIS, Bozena PASZCZYNSKA, Arthur D BETTGE and Garrison E KING

Journal of the science of food and agriculture, Vol.87(4), pp.607-615

2007

Handle:

https://hdl.handle.net/2376/115609

Abstract

Fundamental and applied biological sciences. Psychology

Food industries

Biological and medical sciences

Cereal and baking product industries

22 Record Views

Title: A critical examination of the sodium dodecyl sulfate (SDS) sedimentation test for wheat meals
Creators: Craig F MORRIS - USDA-ARS Western Wheat Quality Laboratory, Washington State University, Pullman, WA 99164-6394, United States
Bozena PASZCZYNSKA - USDA-ARS Western Wheat Quality Laboratory, Washington State University, Pullman, WA 99164-6394, United States
Arthur D BETTGE - USDA-ARS Western Wheat Quality Laboratory, Washington State University, Pullman, WA 99164-6394, United States
Garrison E KING - Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6394, United States
Publication Details: Journal of the science of food and agriculture, Vol.87(4), pp.607-615
Academic Unit: Crop and Soil Sciences, Department of
Publisher: Wiley; Chichester
Identifiers: 99900547915801842
Language: English
Resource Type: Journal article