A leucine to proline mutation in puroindoline b is frequently present in hard wheats from Northern Europe

Journal article

Peer reviewed

M LILLEMO and C. F MORRIS

Theoretical and applied genetics, Vol.100(7), pp.1100-1107

2000

Handle:

https://hdl.handle.net/2376/106425

Abstract

Fundamental and applied biological sciences. Psychology

Biological and medical sciences

Genetics and breeding of economic plants

Varietal selection. Specialized plant breeding, plant breeding aims

Agronomy. Soil science and plant productions

Yield, quality, earliness, varia

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Title: A leucine to proline mutation in puroindoline b is frequently present in hard wheats from Northern Europe
Creators: M LILLEMO - Department of Horticulture and Crop Sciences, Agricultural University of Norway, P.O. Box 5022, 1432 Aas, Norway
C. F MORRIS - USDA-ARS Western Wheat Quality Laboratory, E-202 Food Science and Human Nutrition Facility East, P.O. Box 646394, Washington State University, Pullman, WA 99164-6394, United States
Publication Details: Theoretical and applied genetics, Vol.100(7), pp.1100-1107
Academic Unit: Crop and Soil Sciences, Department of
Publisher: Springer; Heidelberg; Berlin
Identifiers: 99900546979101842
Language: English
Resource Type: Journal article