- Title
- A strategy for annotating the human milk glycome
- Creators
- Milady R NINONUEVO - Departments of Chemistry and Biochemistry (School of Medicine), University of California, Davis, California 95616, United StatesYoumie PARK - Departments of Chemistry and Biochemistry (School of Medicine), University of California, Davis, California 95616, United StatesCarlito B LEBRILLA - Departments of Chemistry and Biochemistry (School of Medicine), University of California, Davis, California 95616, United StatesHONGFENG HONGFENG YIN - Agilent Technologies Inc, Palo Alto, California 94034, United StatesJINHUA JINHUA ZHANG - Departments of Chemistry and Biochemistry (School of Medicine), University of California, Davis, California 95616, United StatesRobert E WARD - Department of Food Science and Technology, University of California, Davis, California 95616, United StatesBrian H CLOWERS - Departments of Chemistry and Biochemistry (School of Medicine), University of California, Davis, California 95616, United StatesJ. Bruce GERMAN - Department of Food Science and Technology, University of California, Davis, California 95616, United StatesSamara L FREEMAN - Department of Food Science and Technology, University of California, Davis, California 95616, United StatesKevin KILLEEN - Agilent Technologies Inc, Palo Alto, California 94034, United StatesRudolf GRIMM - Agilent Technologies Inc, Santa Clara, California 95052, United States
- Publication Details
- Journal of agricultural and food chemistry, Vol.54(20), pp.7471-7480
- Academic Unit
- Chemistry, Department of
- Publisher
- American Chemical Society; Washington, DC
- Identifiers
- 99900548016401842
- Language
- English
- Resource Type
- Journal article
Journal article
A strategy for annotating the human milk glycome
Journal of agricultural and food chemistry, Vol.54(20), pp.7471-7480
2006
Handle:
https://hdl.handle.net/2376/116904
PMID: 17002410
Abstract
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