Activation of Polyphenol Oxidase in Dormant Wild Oat Caryopses by a Seed-Decay Isolate of Fusarium avenaceum

Journal article

Peer reviewed

James V ANDERSON, E. Patrick FUERST, Trisa TEDROW, Brent HULKE and Ann C KENNEDY

Journal of agricultural and food chemistry, Vol.58(19), pp.10597-10605

2010

Handle:

https://hdl.handle.net/2376/106780

PMID: 20853835

Abstract

Fundamental and applied biological sciences. Psychology

Food industries

Biological and medical sciences

Cereal and baking product industries

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Title: Activation of Polyphenol Oxidase in Dormant Wild Oat Caryopses by a Seed-Decay Isolate of Fusarium avenaceum
Creators: James V ANDERSON - Biosciences Research Laboratory, U.S. Department of Agriculture, 1605 Albrecht Boulevard, Fargo, North Dakota 58102-2765, United States
E. Patrick FUERST - Department of Crop & Soil Sciences, Washington State University, Pullman, Washington 99164-6421, United States
Trisa TEDROW - Biosciences Research Laboratory, U.S. Department of Agriculture, 1605 Albrecht Boulevard, Fargo, North Dakota 58102-2765, United States
Brent HULKE - Northern Crops Science Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 1605 Albrecht Boulevard, Fargo, North Dakota 58102-2765, United States
Ann C KENNEDY - Agricultural Research Service, U.S. Department of Agriculture, Johnson Hall, Washington State University, Pullman, Washington 99164-6421, United States
Publication Details: Journal of agricultural and food chemistry, Vol.58(19), pp.10597-10605
Academic Unit: Crop and Soil Sciences, Department of
Publisher: American Chemical Society; Washington, DC
Identifiers: 99900546970901842
Language: English
Resource Type: Journal article