- Title
- Allied Industry Approaches to Alter Intramuscular Fat Content and Composition in Beef Animals
- Creators
- Michael V DODSON - Dept. of Animal Science, Washington State Univ., Pullman, WA 99164, United StatesZHIHUA ZHIHUA JIANG - Dept. of Animal Science, Washington State Univ., Pullman, WA 99164, United StatesJames M REECY - Dept. of Animal Science, Iowa State Univ., Ames, IA 50011, United StatesJIE JIE CHEN - Dept. of Animal Science, Washington State Univ., Pullman, WA 99164, United StatesGary J HAUSMAN - USDA-ARS, Richard B. Russell Agricultural Research Station, Athens, GA 30604, United StatesLE LUO LE LUO GUAN - Dept. of Agricultural, Food and Nutritional Science, Univ. of Alberta, Edmonton, T6G 2R3, CanadaJan NOVAKOFSKI - Dept. ofDavid P THOMPSON - Pfizer Global Animal Health, Kalamazoo, MI 49001, United StatesCarol L LORENZEN - Div. of Animal Science, Univ. of Missouri, Columbia, MO 65211, United StatesMelinda E FERNYHOUGH - The Hartz Mountain Corp., Secaucus, NJ 07094, United StatesPriya S MIR - Agriculture and Agri-Food Canada, Lethbridge, Alberta, T6G 2P5, Canada
- Publication Details
- Journal of food science, Vol.75(1), pp.R1-R8
- Academic Unit
- Animal Sciences, Department of
- Publisher
- Wiley; Hoboken, NJ
- Identifiers
- 99900546681001842
- Language
- English
- Resource Type
- Journal article
Journal article
Allied Industry Approaches to Alter Intramuscular Fat Content and Composition in Beef Animals
Journal of food science, Vol.75(1), pp.R1-R8
2010
Handle:
https://hdl.handle.net/2376/104009
PMID: 20492190
Abstract
Metrics
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