Aminopyralid Residue Impacts on Potatoes and Weeds

Journal article

Peer reviewed

Steven S SEEFELDT, Rick A BOYDSTON, Phil N KASPARI, MINGCHU MINGCHU ZHANG, Erin CARR, Jeff SMEENK and David L BARNES

American journal of potato research, Vol.90(3), pp.239-244

2013

Handle:

https://hdl.handle.net/2376/110075

Abstract

Fundamental and applied biological sciences. Psychology

Biological and medical sciences

Phytopathology. Animal pests. Plant and forest protection

Agronomy. Soil science and plant productions

Parasitic plants. Weeds

Weeds

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Title: Aminopyralid Residue Impacts on Potatoes and Weeds
Creators: Steven S SEEFELDT - Cooperative Extension Service Tanana District, University of Alaska Fairbanks, Fairbanks, AK 99775, United States
Rick A BOYDSTON - US Department of Agriculture—Agricultural Research Service, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350-9687, United States
Phil N KASPARI - Cooperative Extension Service Delta District, University of Alaska Fairbanks, Delta Junction, AK 99737, United States
MINGCHU MINGCHU ZHANG - Department of High Latitude Agriculture, University of Alaska Fairbanks, Fairbanks, AK 99775, United States
Erin CARR - Department of High Latitude Agriculture, University of Alaska Fairbanks, Fairbanks, AK 99775, United States
Jeff SMEENK - Palmer Soil and Water District, 259 South Alaska St, Palmer, AK 99645, United States
David L BARNES - Department of Civil and Environmental Engineering, University of Alaska Fairbanks, Fairbanks, AK 99775-5900, United States
Publication Details: American journal of potato research, Vol.90(3), pp.239-244
Academic Unit: Crop and Soil Sciences, Department of
Publisher: Springer; Heidelberg
Identifiers: 99900547480001842
Language: English
Resource Type: Journal article