Apple Peel-Based Edible Film Development Using a High-Pressure Homogenization

Journal article

Peer reviewed

Shyam S SABLANI, Florian DASSE, Luis BASTARRACHEA, Sumeet DHAWAN, Kathleen M HENDRIX and Sea C MIN

Journal of food science, Vol.74(7), pp.E372-E381

2009

Handle:

https://hdl.handle.net/2376/112841

PMID: 19895466

Abstract

Fundamental and applied biological sciences. Psychology

Food industries

Biological and medical sciences

General aspects

Fruit and vegetable industries

Handling, storage, packaging, transport

17 Record Views

Title: Apple Peel-Based Edible Film Development Using a High-Pressure Homogenization
Creators: Shyam S SABLANI - Dept. of Biological Systems Engineering, Washington State Univ., P.O. Box-646120, Pullman, WA 99164-6120, United States
Florian DASSE - Dept. of Biological Systems Engineering, Washington State Univ., P.O. Box-646120, Pullman, WA 99164-6120, United States
Luis BASTARRACHEA - Dept. of Biological Systems Engineering, Washington State Univ., P.O. Box-646120, Pullman, WA 99164-6120, United States
Sumeet DHAWAN - Dept. of Biological Systems Engineering, Washington State Univ., P.O. Box-646120, Pullman, WA 99164-6120, United States
Kathleen M HENDRIX - School of Food Science, Univ. of Idaho, Agricultural Science Building, Moscow, ID 83844-2312, United States
Sea C MIN - Dept. of Food Science and Technology, Seoul Women's Univ., 126 Kongneung 2-dong, Nowon-gu, Seoul, 139-774, Korea, Republic of
Publication Details: Journal of food science, Vol.74(7), pp.E372-E381
Academic Unit: Biological Systems Engineering, Department of; Food Science, School of
Publisher: Wiley; Hoboken, NJ
Identifiers: 99900547936101842
Language: English
Resource Type: Journal article