- Title
- Association of dietary and supplemental iron and colorectal cancer in a population-based study
- Creators
- Joseph H ASHMORE - Department of Nutritional Sciences, Pennsylvania State University, University Park, United StatesSamuel M LESKO - Northeast Regional Cancer Institute, Scranton, United StatesPaige E MILLER - Department of Health Sciences, Exponent Inc., Chicago, Illinois, United StatesAmanda J CROSS - Department of Health and Human Services, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Bethesda, Maryland, United StatesJoshua E MUSCAT - Department of Public Health Sciences, Pennsylvania State College of Medicine, Hershey, United StatesJUNJIA JUNJIA ZHU - Department of Public Health Sciences, Pennsylvania State College of Medicine, Hershey, United StatesJason LIAO - Department of Public Health Sciences, Pennsylvania State College of Medicine, Hershey, United StatesGregory HARPER - Department of Medicine, Lehigh Valley Hospital, Allentown, Pennsylvania, United StatesPhilip LAZARUS - Department of Public Health Sciences, Pennsylvania State College of Medicine, Hershey, United StatesTerryl J HARTMAN - Department of Nutritional Sciences, Pennsylvania State University, University Park, United States
- Publication Details
- European journal of cancer prevention, Vol.22(6), pp.506-511
- Academic Unit
- Pharmaceutical Sciences, Department of
- Publisher
- Lippincott Williams and Wilkins; Hagerstown, MD
- Identifiers
- 99900547051601842
- Language
- English
- Resource Type
- Journal article
Journal article
Association of dietary and supplemental iron and colorectal cancer in a population-based study
European journal of cancer prevention, Vol.22(6), pp.506-511
2013
Handle:
https://hdl.handle.net/2376/107713
PMID: 23492957
Abstract
Metrics
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