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Associations between bovine, human, and raw milk, and beef isolates of non-O157 Shiga toxigenic Escherichia coli within a restricted geographic area of the United States
Journal article   Peer reviewed

Associations between bovine, human, and raw milk, and beef isolates of non-O157 Shiga toxigenic Escherichia coli within a restricted geographic area of the United States

R N Cobbold, M A Davis, D H Rice, M Szymanski, P I Tarr, T E Besser and D D Hancock
Journal of food protection, Vol.71(5), pp.1023-1027
05/2008
Handle:
https://hdl.handle.net/2376/108895
PMID: 18522040

Abstract

Milk - microbiology Prevalence Food Contamination - analysis United States Consumer Product Safety Humans Virulence Shiga Toxin - analysis Electrophoresis, Gel, Pulsed-Field Shiga-Toxigenic Escherichia coli - isolation & purification Animals Cattle Meat Products - microbiology Seasons Meat - microbiology

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