Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study

Amanda M FRETTS; Barbara V HOWARD; Barbara MCKNIGHT; Glen E DUNCAN; Shirley Aa BERESFORD; Mihriye METE; Sigal EILAT-ADAR; YING YING ZHANG; David S SISCOVICK

doi:10.3945/ajcn.111.029942

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Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study

Journal article

Open access

Peer reviewed

Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study

Amanda M FRETTS, Barbara V HOWARD, Barbara MCKNIGHT, Glen E DUNCAN, Shirley Aa BERESFORD, Mihriye METE, Sigal EILAT-ADAR, YING YING ZHANG and David S SISCOVICK

The American journal of clinical nutrition, Vol.95(3), pp.752-758

2012

DOI: https://doi.org/10.3945/ajcn.111.029942

Handle:

https://hdl.handle.net/2376/109007

PMID: 22277554

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Abstract

Fundamental and applied biological sciences. Psychology

Feeding. Feeding behavior

Biological and medical sciences

Vertebrates: anatomy and physiology, studies on body, several organs or systems

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Title: Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study
Creators: Amanda M FRETTS - Department of Epidemiology, University of Washington, Seattle, WA, United States
Barbara V HOWARD - MedStar Health Research Institute, Washington, DC, United States
Barbara MCKNIGHT - Department of Biostatistics, University of Washington, Seattle, WA, United States
Glen E DUNCAN - Department of Epidemiology, University of Washington, Seattle, WA, United States
Shirley Aa BERESFORD - Department of Epidemiology, University of Washington, Seattle, WA, United States
Mihriye METE - MedStar Health Research Institute, Washington, DC, United States
Sigal EILAT-ADAR - MedStar Health Research Institute, Washington, DC, United States
YING YING ZHANG - Center for American Indian Health Research, University of Oklahoma, Oklahoma City, OK, United States
David S SISCOVICK - Department of Epidemiology, University of Washington, Seattle, WA, United States
Publication Details: The American journal of clinical nutrition, Vol.95(3), pp.752-758
Academic Unit: Nutrition and Exercise Physiology, Department of
Publisher: American Society for Nutrition; Bethesda, MD
Identifiers: 99900547517601842
Language: English
Resource Type: Journal article