Bruise detection in Pacific pink salmon (Oncorhynchus gorbuscha) by visible and short-wavelength near-infrared (SW-NIR) spectroscopy (600-1100 nm)

Journal article

Peer reviewed

MENGSHI MENGSHI LIN, Anna G CAVINATO, David M MAYES, Scott SMILEY, YIQUN YIQUN HUANG, Murad AL-HOLY and Barbara A RASCO

Journal of agricultural and food chemistry, Vol.51(22), pp.6404-6408

2003

Handle:

https://hdl.handle.net/2376/108994

PMID: 14558754

Abstract

Fundamental and applied biological sciences. Psychology

Food industries

Biological and medical sciences

Fish and seafood industries

4 Record Views

Title: Bruise detection in Pacific pink salmon (Oncorhynchus gorbuscha) by visible and short-wavelength near-infrared (SW-NIR) spectroscopy (600-1100 nm)
Creators: MENGSHI MENGSHI LIN - Department of Food Science and Human Nutrition, Box 646376, Washington State University, Pullman, Washington 99164-6373, United States
Anna G CAVINATO - Chemistry Program, Eastern Oregon University, One University Boulevard, La Grande, Oregon 97850, United States
David M MAYES - D-Squared Development, 905 M Avenue, La Grande, Oregon 97850, United States
Scott SMILEY - Fishery Industrial Technology Center, 118 Trident Way, Kodiak, Alaska 99615-7401, United States
YIQUN YIQUN HUANG - Department of Food Science and Human Nutrition, Box 646376, Washington State University, Pullman, Washington 99164-6373, United States
Murad AL-HOLY - Department of Food Science and Human Nutrition, Box 646376, Washington State University, Pullman, Washington 99164-6373, United States
Barbara A RASCO - Department of Food Science and Human Nutrition, Box 646376, Washington State University, Pullman, Washington 99164-6373, United States
Publication Details: Journal of agricultural and food chemistry, Vol.51(22), pp.6404-6408
Academic Unit: Food Science, School of
Publisher: American Chemical Society; Washington, DC
Identifiers: 99900547275901842
Language: English
Resource Type: Journal article