Characterizing the food environment: pitfalls and future directions

Journal article

Open access

Peer reviewed

Anne Vernez Moudon, Adam Drewnowski, Glen E Duncan, Philip M Hurvitz, Brian E Saelens and Eric Scharnhorst

Public health nutrition, Vol.16(7), pp.1238-1243

07/2013

Handle:

https://hdl.handle.net/2376/114738

PMCID: PMC3975130

PMID: 23570695

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url

https://doi.org/10.1017/S1368980013000773View

Published (Version of record) Open

HOT TOPIC – Food environment

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Title: Characterizing the food environment: pitfalls and future directions
Creators: Anne Vernez Moudon - 1Department of Urban Design and Planning, University of Washington, Box 3548002, Seattle, WA 98195, USA
Adam Drewnowski - 2Department of Epidemiology, University of Washington, Seattle, WA, USA
Glen E Duncan - 2Department of Epidemiology, University of Washington, Seattle, WA, USA
Philip M Hurvitz - 3Urban Form Lab, University of Washington, Seattle, WA, USA
Brian E Saelens - 4Seattle Children's Research Institute, Division of General Pediatrics, University of Washington, Seattle, WA, USA
Eric Scharnhorst - 5School of Architecture, Royal Danish Academy of Fine Arts, Copenhagen, Denmark
Publication Details: Public health nutrition, Vol.16(7), pp.1238-1243
Academic Unit: Nutrition and Exercise Physiology, Department of
Publisher: Cambridge University Press; Cambridge, UK
Number of pages: 6
Identifiers: 99900547877501842
Language: English
Resource Type: Journal article