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Chavicol formation in sweet basil (Ocimum basilicum): cleavage of an esterified C9 hydroxyl group with NAD(P)H-dependent reduction
Journal article

Chavicol formation in sweet basil (Ocimum basilicum): cleavage of an esterified C9 hydroxyl group with NAD(P)H-dependent reduction

Daniel G Vassão, David R Gang, Takao Koeduka, Brenda Jackson, Eran Pichersky, Laurence B Davin and Norman G Lewis
Organic & biomolecular chemistry, Vol.4(14), pp.2733-2744
07/21/2006
Handle:
https://hdl.handle.net/2376/115486
PMID: 16826298

Abstract

Alcohols - chemistry Coumaric Acids - chemistry Oxidation-Reduction Anisoles - blood Anisoles - metabolism Flavoring Agents - metabolism Anisoles - chemistry Thailand NADP - chemistry Ocimum - metabolism Esterification Ocimum - chemistry Flavoring Agents - chemistry Molecular Structure NADP - metabolism

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