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Chromosomes 3B and 4D are associated with several milling and baking quality traits in a soft white spring wheat (Triticum aestivum L.) population
Journal article   Peer reviewed

Chromosomes 3B and 4D are associated with several milling and baking quality traits in a soft white spring wheat (Triticum aestivum L.) population

A H Carter, K Garland-Campbell, C F Morris and K K Kidwell
Theoretical and applied genetics, Vol.124(6), pp.1079-1096
04/2012
Handle:
https://hdl.handle.net/2376/108621
PMID: 22186959

Abstract

Breeding Genes, Plant Sequence Analysis, DNA Triticum - genetics Phenotype Chromosome Mapping - methods Alleles Northwestern United States Seasons Chromosomes, Plant - genetics Quantitative Trait Loci DNA, Plant - genetics Crosses, Genetic Genetic Linkage

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