Comparison of Low-Fat Versus Mediterranean-Style Dietary Intervention After First Myocardial Infarction (from The Heart Institute of Spokane Diet Intervention and Evaluation Trial)

Journal article

Peer reviewed

Katherine R TURTTLE, Lynn A SHULER, Diane P PACKARD, Joan E MILTON, Kenn B DARATHA, Douglas M BIBUS and Robert A SHORT

The American journal of cardiology, Vol.101(11), pp.1523-1530

2008

Handle:

https://hdl.handle.net/2376/102197

PMID: 18489927

Abstract

Cardiology. Vascular system

Heart

Biological and medical sciences

Myocarditis. Cardiomyopathies

Medical sciences

Coronary heart disease

4 Record Views

Title: Comparison of Low-Fat Versus Mediterranean-Style Dietary Intervention After First Myocardial Infarction (from The Heart Institute of Spokane Diet Intervention and Evaluation Trial)
Creators: Katherine R TURTTLE - The Heart Institute of Spokane and Providence Medical Research Center, Sacred Heart Medical Center, Spokane, Washington, United States
Lynn A SHULER - The Heart Institute of Spokane and Providence Medical Research Center, Sacred Heart Medical Center, Spokane, Washington, United States
Diane P PACKARD - The Heart Institute of Spokane and Providence Medical Research Center, Sacred Heart Medical Center, Spokane, Washington, United States
Joan E MILTON - The Heart Institute of Spokane and Providence Medical Research Center, Sacred Heart Medical Center, Spokane, Washington, United States
Kenn B DARATHA - Washington State University, Spokane, Washington, United States
Douglas M BIBUS - The Center for Spirituality and Healing, University of Minnesota School of Medicine, Minneapolis, Minnesota, United States
Robert A SHORT - The Heart Institute of Spokane and Providence Medical Research Center, Sacred Heart Medical Center, Spokane, Washington, United States
Publication Details: The American journal of cardiology, Vol.101(11), pp.1523-1530
Publisher: Elsevier; New York, NY
Identifiers: 99900546788201842
Language: English
Resource Type: Journal article