- Title
- Comparison of the Glucosinolate-Myrosinase Systems among Daikon (Raphanus sativus, Japanese White Radish) Varieties
- Creators
- Yasushi NAKAMURA - Department of Food Sciences and Nutritional Health, Kyoto Prefectural University, Shimogamo-Hangi, Sakyo, Kyoto 606-8522, JapanKei NAKAMURA - Department of Food Sciences and Nutritional Health, Kyoto Prefectural University, Shimogamo-Hangi, Sakyo, Kyoto 606-8522, JapanEUN YOUNG EUN YOUNG PARK - Department of Food Sciences and Nutritional Health, Kyoto Prefectural University, Shimogamo-Hangi, Sakyo, Kyoto 606-8522, JapanKenji SATO - Department of Food Sciences and Nutritional Health, Kyoto Prefectural University, Shimogamo-Hangi, Sakyo, Kyoto 606-8522, JapanKozo OHTSUKI - Department of Food Sciences and Nutritional Health, Kyoto Prefectural University, Shimogamo-Hangi, Sakyo, Kyoto 606-8522, JapanYumi ASAI - Department of Food Sciences and Nutritional Health, Kyoto Prefectural University, Shimogamo-Hangi, Sakyo, Kyoto 606-8522, JapanToyoaki WADA - Vegetable Division, Kyoto Prefectural Agricultural Research Institute, Amarube, Kameoka, Kyoto 621-0806, JapanKiwamu TANAKA - Department of Biochemical Science and Technology, Kagoshima University, Korimoto 1-21, Kagoshima 890-0065, JapanTomoaki MATSUO - Department of Biochemical Science and Technology, Kagoshima University, Korimoto 1-21, Kagoshima 890-0065, JapanShigehisa OKAMOTO - Department of Agricultural Science, Kagoshima University, Korimoto 1-21, Kagoshima 890-0065, JapanJohan MEIJER - Department of Plant Biology and Forest Genetics, Swedish University of Agricultural Sciences, Uppsala 75007, SwedenYasuki KITAMURA - Division of Pathology, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, JapanAkiyoshi NISHIKAWA - Division of Pathology, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan
- Publication Details
- Journal of agricultural and food chemistry, Vol.56(8), pp.2702-2707
- Academic Unit
- Plant Pathology, Department of
- Publisher
- American Chemical Society; Washington, DC
- Identifiers
- 99900548499001842
- Language
- English
- Resource Type
- Journal article
Journal article
Comparison of the Glucosinolate-Myrosinase Systems among Daikon (Raphanus sativus, Japanese White Radish) Varieties
Journal of agricultural and food chemistry, Vol.56(8), pp.2702-2707
2008
Handle:
https://hdl.handle.net/2376/118274
PMID: 18345631
Abstract
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