- Title
- Consumption of conjugated linoleic acid (CLA) from CLA-enriched cheese does not alter milk fat or immunity in lactating women
- Creators
- Kristin L RITZENTHALER - Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6376, United StatesMichelle K MCGUIRE - Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6376, United StatesMark A MCGUIRE - Department of Animal and Veterinary Sciences, University of Idaho, Moscow, ID 83844-2330, United StatesTerry D SHULTZ - Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6376, United StatesAlfred E KOEPP - Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6376, United StatesLloyd O LUEDECKE - Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6376, United StatesTravis W HANSON - Department of Animal and Veterinary Sciences, University of Idaho, Moscow, ID 83844-2330, United StatesNairanjana DASGUPTA - Program in Statistics, Washington State University, Pullman, WA 99164-3144, United StatesBoon P CHEW - Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6376, United States
- Publication Details
- The Journal of nutrition, Vol.135(3), pp.422-430
- Academic Unit
- Mathematics and Statistics, Department of; Food Science, School of; Paul G. Allen School for Global Animal Health
- Publisher
- American Society for Nutritional Sciences; Bethesda, MD
- Identifiers
- 99900548127401842
- Language
- English
- Resource Type
- Journal article
Journal article
Consumption of conjugated linoleic acid (CLA) from CLA-enriched cheese does not alter milk fat or immunity in lactating women
The Journal of nutrition, Vol.135(3), pp.422-430
2005
Handle:
https://hdl.handle.net/2376/114401
PMID: 15735073
Abstract
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