Contribution to catalysis and stability of the five cysteines in Escherichia coli aspartate aminotransferase. Preparation and properties of a cysteine-free enzyme

Journal article

Peer reviewed

Lisa M Gloss, Antoni Planas and Jack F Kirsch

Biochemistry (Easton), Vol.31(1), pp.32-39

01/01/1992

Handle:

https://hdl.handle.net/2376/115588

PMID: 1731883

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Title: Contribution to catalysis and stability of the five cysteines in Escherichia coli aspartate aminotransferase. Preparation and properties of a cysteine-free enzyme
Creators: Lisa M Gloss
Antoni Planas
Jack F Kirsch
Publication Details: Biochemistry (Easton), Vol.31(1), pp.32-39
Academic Unit: Graduate School
Publisher: American Chemical Society
Identifiers: 99900548059601842
Language: English
Resource Type: Journal article