Curvibasidium rogersii, a new yeast species in the Microbotryomycetes

Tyler  B.  Bourret; CHARLES GOULD EDWARDS; Dean  A.  Glawe

doi:10.2509/naf2012.007.012

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Curvibasidium rogersii, a new yeast species in the Microbotryomycetes

Journal article

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Curvibasidium rogersii, a new yeast species in the Microbotryomycetes

Tyler B. Bourret, CHARLES GOULD EDWARDS and Dean A. Glawe

North American fungi

12/21/2012

DOI: https://doi.org/10.2509/naf2012.007.012

Handle:

https://hdl.handle.net/2376/119860

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Abstract

anamorphic yeast

enology

Pacific Northwest fungi

viticulture

wine microbiology

yeast systematics

yeast taxonomy

Mycology

Curvibasidium rogersii sp. nov. (Microbotryomycetes, Basidiomycota) is described on the basis of a strain (NRRL Y-48849) isolated from wine grapes (Vitis vinifera) in Washington state (USA). The taxonomic position of the strain was determined through analysis of the ITS region and the D1/D2 domains of the LSU rRNA gene. Physiological and morphological data also are presented. A basidial state was not observed.

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Title: Curvibasidium rogersii, a new yeast species in the Microbotryomycetes
Creators: Tyler B. Bourret (Author)
CHARLES GOULD EDWARDS (Author) - Washington State University, Food Science, School of
Dean A. Glawe (Author)
Publication Details: North American fungi
Academic Unit: North American Fungi
Identifiers: 99900612189101842
Language: English
Resource Type: Journal article