DETECTION AND DISCRIMINATION OF ENTEROBACTER SAKAZAKII (CRONOBACTER SPP.) BY MID-INFRARED SPECTROSCOPY AND MULTIVARIATE STATISTICAL ANALYSES

Journal article

MENGSHI MENGSHI LIN, Murad AL-HOLY, Hamzah AL-QADIRI, FANBIN FANBIN KONG, Barbara A RASCO and Dewi SETIADY

Journal of food safety, Vol.29(4), pp.531-545

2009

Handle:

https://hdl.handle.net/2376/114630

Abstract

Fundamental and applied biological sciences. Psychology

Food industries

Biological and medical sciences

General aspects

Hygiene and safety

Methods of analysis, processing and quality control, regulation, standards

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Title: DETECTION AND DISCRIMINATION OF ENTEROBACTER SAKAZAKII (CRONOBACTER SPP.) BY MID-INFRARED SPECTROSCOPY AND MULTIVARIATE STATISTICAL ANALYSES
Creators: MENGSHI MENGSHI LIN - Food Science Program 256 William Stringer Wing University of Missouri, Columbia, MO 65211, United States
Murad AL-HOLY - Department of Clinical Nutrition and Dietetics Faculty of Allied Health Sciences Hashemite University, Zarqa, Jordan
Hamzah AL-QADIRI - Department of Nutrition and Food Technology The University of Jordan, Amman, Jordan
FANBIN FANBIN KONG - Department of Biological and Agricultural Engineering University of California One Shields Avenue, Davis, CA, United States
Barbara A RASCO - Department of Food Science and Human Nutrition Washington State University Box 646376, Pullman, WA, United States
Dewi SETIADY - Department of Food Science and Human Nutrition Washington State University Box 646376, Pullman, WA, United States
Publication Details: Journal of food safety, Vol.29(4), pp.531-545
Academic Unit: Food Science, School of
Publisher: Wiley; Hoboken, NJ
Identifiers: 99900547851101842
Language: English
Resource Type: Journal article