Delineating the role of polyphenol oxidase in the darkening of alkaline wheat noodles

Journal article

Peer reviewed

E. Patrick FUERST, James V ANDERSON and Craig F MORRIS

Journal of agricultural and food chemistry, Vol.54(6), pp.2378-2384

2006

Handle:

https://hdl.handle.net/2376/106481

PMID: 16536622

Abstract

Fundamental and applied biological sciences. Psychology

Food industries

Biological and medical sciences

Cereal and baking product industries

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Title: Delineating the role of polyphenol oxidase in the darkening of alkaline wheat noodles
Creators: E. Patrick FUERST - Department of Crop & Soil Sciences, Washington State University, United States
James V ANDERSON - Biosciences Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Fargo, North Dakota 58105-5674, United States
Craig F MORRIS - Western Wheat Quality Laboratory, Agricultural Research Service, U.S. Department of Agriculture, E-202 Food Science & Human Nutrition Facility East, P.O. Box 646394, Washington State University, Pullman, Washington 99164-6394, United States
Publication Details: Journal of agricultural and food chemistry, Vol.54(6), pp.2378-2384
Academic Unit: Crop and Soil Sciences, Department of
Publisher: American Chemical Society; Washington, DC
Identifiers: 99900546866201842
Language: English
Resource Type: Journal article