Detection of sodium chloride in cured salmon roe by SW-NIR spectroscopy

Journal article

Peer reviewed

YIQUN YIQUN HUANG, Todd M ROGERS, Melissa A WENZ, Anna G CAVINATO, David M MAYES, Gleyn E BLEDSOE and Barbara A RASCO

Journal of agricultural and food chemistry, Vol.49(9), pp.4161-4167

2001

Handle:

https://hdl.handle.net/2376/106994

PMID: 11559103

Abstract

Fundamental and applied biological sciences. Psychology

Food industries

Biological and medical sciences

Fish and seafood industries

9 Record Views

Title: Detection of sodium chloride in cured salmon roe by SW-NIR spectroscopy
Creators: YIQUN YIQUN HUANG - Department of Food Science and Human Nutrition, Box 646376, Washington State University, Pullman, Washington 99164-6376, United States
Todd M ROGERS - Chemistry Program, Eastern Oregon University, One University Boulevard, La Grande, Oregon 97850, United States
Melissa A WENZ - Chemistry Program, Eastern Oregon University, One University Boulevard, La Grande, Oregon 97850, United States
Anna G CAVINATO - Chemistry Program, Eastern Oregon University, One University Boulevard, La Grande, Oregon 97850, United States
David M MAYES - DSquared Development, Inc., 905 M Avenue, La Grande, Oregon 97850, United States
Gleyn E BLEDSOE - Department of Biological Systems Engineering, Box 646120, Washington State University, Pullman, Washington 77164-6120, United States
Barbara A RASCO - Department of Food Science and Human Nutrition, Box 646376, Washington State University, Pullman, Washington 99164-6376, United States
Publication Details: Journal of agricultural and food chemistry, Vol.49(9), pp.4161-4167
Academic Unit: Food Science, School of
Publisher: American Chemical Society; Washington, DC
Identifiers: 99900546725801842
Language: English
Resource Type: Journal article