Diets with either beef or plant proteins reduce risk of calcium oxalate precipitation in patients with a history of calcium kidney stones

Linda K MASSEY; Susan A KYNAST-GALES

doi:10.1016/S0002-8223(01)00085-2

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Journal article

Diets with either beef or plant proteins reduce risk of calcium oxalate precipitation in patients with a history of calcium kidney stones

Linda K MASSEY and Susan A KYNAST-GALES

Journal of the American Dietetic Association, Vol.101(3), pp.326-331

2001

DOI: https://doi.org/10.1016/S0002-8223(01)00085-2

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https://hdl.handle.net/2376/114486

PMID: 11269613

Abstract

Biological and medical sciences

Medical sciences

Diseases of the urinary system

Radiotherapy. Instrumental treatment. Physiotherapy. Reeducation. Rehabilitation, orthophony, crenotherapy. Diet therapy and various other treatments (general aspects)

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Title: Diets with either beef or plant proteins reduce risk of calcium oxalate precipitation in patients with a history of calcium kidney stones
Creators: Linda K MASSEY - Food science and human nutrition, Washington State University, Spokane, United States
Susan A KYNAST-GALES - Food science and human nutrition, Washington State University, Spokane, United States
Publication Details: Journal of the American Dietetic Association, Vol.101(3), pp.326-331
Academic Unit: Nutrition and Exercise Physiology, Department of; Pharmaceutical Sciences, Department of
Publisher: Elsevier; New York, NY
Identifiers: 99900547972401842
Language: English
Resource Type: Journal article

Diets with either beef or plant proteins reduce risk of calcium oxalate precipitation in patients with a history of calcium kidney stones

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