Discrimination of Alicyclobacillus Strains Using Nitrocellulose Membrane Filter and Attenuated Total Reflectance Fourier Transform infrared Spectroscopy

Journal article

Peer reviewed

JUN JUN WANG, TIANLI TIANLI YUE, YAHONG YAHONG YUAN, XIAONAN XIAONAN LU, Joong-Han SHIN and Barbara RASCO

Journal of food science, Vol.76(2), pp.M137-M142

2011

Handle:

https://hdl.handle.net/2376/107353

PMID: 21535777

Abstract

Fundamental and applied biological sciences. Psychology

Food industries

Biological and medical sciences

6 Record Views

Title: Discrimination of Alicyclobacillus Strains Using Nitrocellulose Membrane Filter and Attenuated Total Reflectance Fourier Transform infrared Spectroscopy
Creators: JUN JUN WANG - College of Food Science and Engineering, Northwest A&F Univ., Yangling, Shaanxi, China
TIANLI TIANLI YUE - College of Food Science and Engineering, Northwest A&F Univ., Yangling, Shaanxi, China
YAHONG YAHONG YUAN - College of Food Science and Engineering, Northwest A&F Univ., Yangling, Shaanxi, China
XIAONAN XIAONAN LU - School of Food Science, Washington State Univ., Pullman, Wash, United States
Joong-Han SHIN - School of Food Science, Washington State Univ., Pullman, Wash, United States
Barbara RASCO - School of Food Science, Washington State Univ., Pullman, Wash, United States
Publication Details: Journal of food science, Vol.76(2), pp.M137-M142
Academic Unit: Food Science, School of
Publisher: Wiley; Hoboken, NJ
Identifiers: 99900547744701842
Language: English
Resource Type: Journal article