Discrimination of intact and injured Listeria monocytogenes by Fourier transform infrared spectroscopy and principal component analysis

Journal article

Peer reviewed

MENGSHI MENGSHI LIN, Murad AL-HOLY, Hamzah AL-QADIRI, Dong-Hyun KANG, Anna G CAVINATO, YIQUN YIQUN HUANG and Barbara A RASCO

Journal of agricultural and food chemistry, Vol.52(19), pp.5769-5772

2004

Handle:

https://hdl.handle.net/2376/112073

PMID: 15366818

Abstract

Fundamental and applied biological sciences. Psychology

Food industries

Food microbiology

Biological and medical sciences

8 Record Views

Title: Discrimination of intact and injured Listeria monocytogenes by Fourier transform infrared spectroscopy and principal component analysis
Creators: MENGSHI MENGSHI LIN - Department of Food Science and Human Nutrition, Box 646376, Washington State University, Pullman, Washington 99164-6373, United States
Murad AL-HOLY - Department of Clinical Nutrition and Dietetics, Faculty of Allied Health Sciences, Hashemite University, Zarqa, Jordan
Hamzah AL-QADIRI - Department of Food Science and Human Nutrition, Box 646376, Washington State University, Pullman, Washington 99164-6373, United States
Dong-Hyun KANG - Department of Food Science and Human Nutrition, Box 646376, Washington State University, Pullman, Washington 99164-6373, United States
Anna G CAVINATO - Chemistry Program, Eastern Oregon University, One University Boulevard, La Grande, Oregon 97850-2899, United States
YIQUN YIQUN HUANG - Department of Food Science and Human Nutrition, Box 646376, Washington State University, Pullman, Washington 99164-6373, United States
Barbara A RASCO - Department of Food Science and Human Nutrition, Box 646376, Washington State University, Pullman, Washington 99164-6373, United States
Publication Details: Journal of agricultural and food chemistry, Vol.52(19), pp.5769-5772
Academic Unit: Food Science, School of
Publisher: American Chemical Society; Washington, DC
Identifiers: 99900547740101842
Language: English
Resource Type: Journal article