Documentation of Fatty Acid Profiles in Lamb Meat and Lamb-Based Infant Foods

Journal article

Peer reviewed

Anna NUDDA, Michelle K MCGUIRE, Gianni BATTACONE, Maria G MANCA, Roberta BOE and Giuseppe PULINA

Journal of food science, Vol.76(2), pp.H43-H47

2011

Handle:

https://hdl.handle.net/2376/108854

PMID: 21535766

Abstract

Fundamental and applied biological sciences. Psychology

Feeding. Feeding behavior

Food industries

Biological and medical sciences

Vertebrates: anatomy and physiology, studies on body, several organs or systems

Meat and meat product industries

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Title: Documentation of Fatty Acid Profiles in Lamb Meat and Lamb-Based Infant Foods
Creators: Anna NUDDA - Dipt. di Scienze Zootecniche, Univ. degli Studi di Sassari, Sassari 07100, Italy
Michelle K MCGUIRE - School of Biological Sciences, Washington State Univ., Pullman, WA, United States
Gianni BATTACONE - Dipt. di Scienze Zootecniche, Univ. degli Studi di Sassari, Sassari 07100, Italy
Maria G MANCA - Dipt. di Scienze Zootecniche, Univ. degli Studi di Sassari, Sassari 07100, Italy
Roberta BOE - Dipt. di Scienze Zootecniche, Univ. degli Studi di Sassari, Sassari 07100, Italy
Giuseppe PULINA - Dipt. di Scienze Zootecniche, Univ. degli Studi di Sassari, Sassari 07100, Italy
Publication Details: Journal of food science, Vol.76(2), pp.H43-H47
Academic Unit: Paul G. Allen School for Global Animal Health
Publisher: Wiley; Hoboken, NJ
Identifiers: 99900547753901842
Language: English
Resource Type: Journal article