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Early post-mortem AMP-activated protein kinase (AMPK) activation leads to phosphofructokinase-2 and -1 (PFK-2 and PFK-1) phosphorylation and the development of pale, soft, and exudative (PSE) conditions in porcine longissimus muscle
Journal article   Peer reviewed

Early post-mortem AMP-activated protein kinase (AMPK) activation leads to phosphofructokinase-2 and -1 (PFK-2 and PFK-1) phosphorylation and the development of pale, soft, and exudative (PSE) conditions in porcine longissimus muscle

Qingwu W SHEN, Warrie J MEANS, Keith R UNDERWOOD, Shane A THOMPSON, Mei J ZHU, Richard J MCCORMICK, Stephen P FORD, Mickel ELLIS and MIN MIN DU
Journal of agricultural and food chemistry, Vol.54(15), pp.5583-5589
2006
Handle:
https://hdl.handle.net/2376/112485
PMID: 16848549

Abstract

Fundamental and applied biological sciences. Psychology Food industries Biological and medical sciences Meat and meat product industries

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