Effect of dietary α-lipoic acid on growth, body composition, muscle pH, and AMP-activated protein kinase phosphorylation in mice

Journal article

Q. W SHEN, C. S JONES, N KALCHAYANAND, M. J ZHU and M DU

Journal of animal science, Vol.83(11), pp.2611-2617

2005

Handle:

https://hdl.handle.net/2376/110760

PMID: 16230659

Abstract

Fundamental and applied biological sciences. Psychology

Animal productions

Vertebrates

Biological and medical sciences

Terrestrial animal productions

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Title: Effect of dietary α-lipoic acid on growth, body composition, muscle pH, and AMP-activated protein kinase phosphorylation in mice
Creators: Q. W SHEN - Department of Animal Science, University of Wyoming, Laramie 82071, United States
C. S JONES - Department of Animal Science, University of Wyoming, Laramie 82071, United States
N KALCHAYANAND - Department of Animal Science, University of Wyoming, Laramie 82071, United States
M. J ZHU - Department of Animal Science, University of Wyoming, Laramie 82071, United States
M DU - Department of Animal Science, University of Wyoming, Laramie 82071, United States
Publication Details: Journal of animal science, Vol.83(11), pp.2611-2617
Academic Unit: Animal Sciences, Department of
Publisher: American Society of Animal Science; Savoy, IL
Identifiers: 99900547367201842
Language: English
Resource Type: Journal article