Effect of inoculation rate of selected strains of lactic acid bacteria on fermentation and in vitro digestibility of grass-legume forage

Journal article

Peer reviewed

J. H HARRISON, S. D SODERLUND and K. A LONEY

Journal of dairy science, Vol.72(9), pp.2421-2426

1989

Handle:

https://hdl.handle.net/2376/105877

PMID: 2592653

Abstract

Fundamental and applied biological sciences. Psychology

Food industries

Biological and medical sciences

Feed and pet food industries

3 Record Views

Title: Effect of inoculation rate of selected strains of lactic acid bacteria on fermentation and in vitro digestibility of grass-legume forage
Creators: J. H HARRISON - Washington state univ., dep. animal sci., United States
S. D SODERLUND - Washington state univ., dep. animal sci., United States
K. A LONEY - Washington state univ., dep. animal sci., United States
Publication Details: Journal of dairy science, Vol.72(9), pp.2421-2426
Academic Unit: Animal Sciences, Department of
Publisher: American Dairy Science Association; Savoy, IL
Identifiers: 99900546543801842
Language: English
Resource Type: Journal article