Effect of level and source of dietary selenium on concentrations of thyroid hormones and immunoglobulins in beef cows and calves

Journal article

F. T AWADEH, R. L KINCAID and K. A JOHNSON

Journal of animal science, Vol.76(4), pp.1204-1215

1998

Handle:

https://hdl.handle.net/2376/113122

PMID: 9581946

Abstract

Fundamental and applied biological sciences. Psychology

Feeding. Feeding behavior

Vertebrates

Vertebrates: anatomy and physiology, studies on body, several organs or systems

Animal productions

Biological and medical sciences

Terrestrial animal productions

9 Record Views

Title: Effect of level and source of dietary selenium on concentrations of thyroid hormones and immunoglobulins in beef cows and calves
Creators: F. T AWADEH - Department of Animal Sciences, Washington State University, Pullman 9964-6310, United States
R. L KINCAID - Department of Animal Sciences, Washington State University, Pullman 9964-6310, United States
K. A JOHNSON - Department of Animal Sciences, Washington State University, Pullman 9964-6310, United States
Publication Details: Journal of animal science, Vol.76(4), pp.1204-1215
Academic Unit: Animal Sciences, Department of
Publisher: American Society of Animal Science; Savoy, IL
Identifiers: 99900547569501842
Language: English
Resource Type: Journal article