Effect of resveratrol and quercetin supplementation on redox status and inflammation after exercise

Lisa S McAnulty, Lindsey E Miller, Peter A Hosick, Alan C Utter, John C Quindry Steven R McAnulty

Applied physiology, nutrition, and metabolism, Vol.38(7), pp.760-765

07/2013

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https://hdl.handle.net/2376/108874

: 23980734

8

: Effect of resveratrol and quercetin supplementation on redox status and inflammation after exercise
: Lisa S McAnulty - Department of Nutrition and Health Care Management, Appalachian State University, Boone, NC 28608, USA
Lindsey E Miller - Department of Kinesiology, Auburn University, Auburn, AL 36830, USA
Peter A Hosick - Department of Physiology and Biophysics, University of Mississippi Medical Center, Jackson, MS 39216, USA
Alan C Utter - Department of Health, Leisure, and Exercise Science, Appalachian State University, Boone, NC 28608, USA
John C Quindry - Department of Kinesiology, Auburn University, Auburn, AL 36830, USA
Steven R McAnulty - Department of Health, Leisure, and Exercise Science, Appalachian State University, Boone, NC 28608, USA
: Applied physiology, nutrition, and metabolism, Vol.38(7), pp.760-765
: Nutrition and Exercise Physiology, Department of
: 99900547256801842
: English
: Journal article