Effect of thermal treatments on phytochemicals in conventionally and organically grown berries

Journal article

Peer reviewed

Shyam S SABLANI, Preston K ANDREWS, Neal M DAVIES, Thomas WALTERS, Hector SAEZ, Roopesh M SYAMALADEVI and Pallavi R MOHEKAR

Journal of the science of food and agriculture, Vol.90(5), pp.769-778

2010

Handle:

https://hdl.handle.net/2376/112454

PMID: 20355111

Abstract

Fundamental and applied biological sciences. Psychology

Food industries

Biological and medical sciences

General aspects

Fruit and vegetable industries

Handling, storage, packaging, transport

2 Record Views

Title: Effect of thermal treatments on phytochemicals in conventionally and organically grown berries
Creators: Shyam S SABLANI - Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164-6120, United States
Preston K ANDREWS - Department of Horticulture and Landscape, Washington State University, Pullman, WA 99164-6120, United States
Neal M DAVIES - Department of Pharmaceutical Sciences, Washington State University, Pullman, WA 99164-6120, United States
Thomas WALTERS - Northwestern- Washington Research and Extension Center, Washington State University, Mount Vernon, WA 98273-4768, United States
Hector SAEZ - Northwestern- Washington Research and Extension Center, Washington State University, Mount Vernon, WA 98273-4768, United States
Roopesh M SYAMALADEVI - Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164-6120, United States
Pallavi R MOHEKAR - Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164-6120, United States
Publication Details: Journal of the science of food and agriculture, Vol.90(5), pp.769-778
Academic Unit: Biological Systems Engineering, Department of; Horticulture, Department of
Publisher: Wiley; Malden, MA
Identifiers: 99900547703001842
Language: English
Resource Type: Journal article