Effect of whole cottonseeds and calcium salts of long-chain fatty acids on performance of lactating dairy cows

Journal article

Open access

Peer reviewed

J. H HARRISON, R. L KINCAID, J. P MCNAMARA, S WALTNER, K. A LONEY, R. E RILEY and J. D CRONRATH

Journal of dairy science, Vol.78(1), pp.181-193

1995

Handle:

https://hdl.handle.net/2376/104452

PMID: 7738254

Files and links (1)

url

https://doi.org/10.3168/jds.S0022-0302(95)76628-0View

Published (Version of record) Open

Fundamental and applied biological sciences. Psychology

Animal productions

Vertebrates

Biological and medical sciences

Terrestrial animal productions

13 Record Views

Title: Effect of whole cottonseeds and calcium salts of long-chain fatty acids on performance of lactating dairy cows
Creators: J. H HARRISON - Washington State univ., dep. animal sci., Pullman 99163, United States
R. L KINCAID - Washington State univ., dep. animal sci., Pullman 99163, United States
J. P MCNAMARA - Washington State univ., dep. animal sci., Pullman 99163, United States
S WALTNER - Washington State univ., dep. animal sci., Pullman 99163, United States
K. A LONEY - Washington State univ., dep. animal sci., Pullman 99163, United States
R. E RILEY - Washington State univ., dep. animal sci., Pullman 99163, United States
J. D CRONRATH - Washington State univ., dep. animal sci., Pullman 99163, United States
Publication Details: Journal of dairy science, Vol.78(1), pp.181-193
Academic Unit: Animal Sciences, Department of
Publisher: American Dairy Science Association; Savoy, IL
Identifiers: 99900546739101842
Language: English
Resource Type: Journal article