Effects of extrusion and expelling processing, and microbial phytase supplementation on apparent digestibility coefficients of nutrients in full-fat soybeans for rainbow trout (Oncorhynchus mykiss)

Journal article

Peer reviewed

Zongjia J CHENG and Ronald W HARDY

Aquaculture, Vol.218(1-4), pp.501-514

2003

Handle:

https://hdl.handle.net/2376/110938

Abstract

Fundamental and applied biological sciences. Psychology

Animal productions

Vertebrate aquaculture

Biological and medical sciences

Animal aquaculture

Pisciculture

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Title: Effects of extrusion and expelling processing, and microbial phytase supplementation on apparent digestibility coefficients of nutrients in full-fat soybeans for rainbow trout (Oncorhynchus mykiss)
Creators: Zongjia J CHENG - Hagerman Fish Culture Experiment Station, University of Idaho, 3059F National Fish Hatchery Road, Hagerman, ID 83332, United States
Ronald W HARDY - Hagerman Fish Culture Experiment Station, University of Idaho, 3059F National Fish Hatchery Road, Hagerman, ID 83332, United States
Publication Details: Aquaculture, Vol.218(1-4), pp.501-514
Academic Unit: UNKNOWN
Publisher: Elsevier Science; Amsterdam
Identifiers: 99900547125101842
Language: English
Resource Type: Journal article